Fresh, flexible menus designed around your people, your schedule, and your space. Delivering workplace catering that supports wellbeing, sustainability, and team satisfaction across every industry in Ireland
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Celebrating 34 Years: 1991 – 2025
At CCSL, we bring culinary creativity to every workplace meal. By partnering with trusted Irish suppliers, we ensure that every dish is crafted using the freshest, seasonal ingredients.
At CCSL, sustainability and quality are our top priorities. Sustainably Sourced Ingredients: Supporting local Irish suppliers and reducing food miles.
At The Chef’s Table, our culinary team collaborates to develop innovative menu ideas and explore bold flavours. We bring food demonstrations and live cooking experiences to your workplace, ensuring your meals are always inspired and on-trend.
Food is more than fuel at CCSL; it’s about nurturing your team’s health and wellbeing. Our Nutrition Matters workplace wellness programme integrates wellness-focused options into your menus.
With a focus on fresh, locally sourced ingredients, we create exciting, nutritious menus that fuel productivity and support overall health.
Our menu includes a variety of options for breakfast, lunch, snacks, and evening meals, with both onsite and takeaway choices.
We cater to a wide range of dietary needs, including: Vegetarian, Vegan, Gluten-Free, Dairy-Free, Low-fat, Low-sodium, & Diabetic-friendly meals. Halal and culturally sensitive options
At CCSL, we are committed to sustainable sourcing.
We work with local suppliers like Limerick Fruit & Veg, O’Connor Meats, and CS Fish to provide fresh, sustainable ingredients that reduce our carbon footprint and support the local economy.
Led by Paul Vesey, our culinary team develops fresh, contemporary menus that are seasonal and aligned with nutrition trends.
We use steaming, grilling, and baking to retain the nutritional value of ingredients, ensuring healthy meals that support employee wellness.
Menus designed to match your team’s needs, tastes, and culture.
